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Pork Chops With Beer

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“Makes a great brown gravy.”
READY IN:
1hr 30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork chops with garlic powder, salt, pepper and Accent.
  2. In frying pan brown pork chops.
  3. Remove Pork chops and place in a casserole dish.
  4. Add beer and celery soup to drippings in frying pan.
  5. Pour mixture over pork chops and cook in a 350F oven for 1 hour.

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