STREAMING NOW: Tia Mowry At Home

Pork Chops With Fresh Tomatoes, Onion, Garlic, and Feta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These chops are tender and moist and full of flavor. Serve with garlic mashed potatoes for a really great dinner.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a skillet over medium heat.
  2. Stir in the onion and cook until golden brown; remove onions and set aside.
  3. Heat 1/2 tablespoon oil in the same skillet.
  4. Season pork chops with salt and pepper, and place in the skillet.
  5. Cook to desired doneness.
  6. Set aside and keep warm.
  7. Heat remaining oil in the skillet.
  8. Return onions to skillet, and stir in tomatoes, garlic, and basil.
  9. Cook and stir about 3 minutes, until tomatoes are tender.
  10. Mix in balsamic vinegar, and season with salt and pepper.
  11. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: