Pork Chops With Fresh Tomatoes, Onion, Garlic, and Feta

"These chops are tender and moist and full of flavor. Serve with garlic mashed potatoes for a really great dinner."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat 1 tablespoon oil in a skillet over medium heat.
  • Stir in the onion and cook until golden brown; remove onions and set aside.
  • Heat 1/2 tablespoon oil in the same skillet.
  • Season pork chops with salt and pepper, and place in the skillet.
  • Cook to desired doneness.
  • Set aside and keep warm.
  • Heat remaining oil in the skillet.
  • Return onions to skillet, and stir in tomatoes, garlic, and basil.
  • Cook and stir about 3 minutes, until tomatoes are tender.
  • Mix in balsamic vinegar, and season with salt and pepper.
  • Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

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Reviews

  1. I liked the sound of this recipe, but three minor changes: One - I like to grill the chops, Two - I slightly increased the balsamic to two TBL spoons. Three - vine ripe tomatoes are available and I used local tomatoes. The salsa/chutney style of toping to the chops was flavorful and one I will keep in my cookbook. Thank you
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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