Pork Chops with Gravy
"I wanted a dfferent recipe for pork chops and came up with this one. Great served with homemade noodles with the gravy over top."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
3-5
ingredients
- 4 -5 pork chops, 1/2 inch thick
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 1⁄2 teaspoons cajun seasoning
- 1 teaspoon garlic powder
- oil (for frying)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup milk
directions
- Place pork chops in pan.
- Season with some salt and pepper if desired.
- Cover pork with water.
- Boil for 45 minutes on medium-high heat.
- Meanwhile mix all dry ingredients.
- Set aside.
- After pork has boiled, reserve 1 1/2 cups of the water, drain the rest.
- Place pan back on burner (leave on med-high heat).
- Add enough oil to cover bottom of skillet.
- Coat pork chops with flour mixture.
- Place in hot oil.
- Fry on both sides till golden brown.
- Remove pork from pan and reduce heat to medium.
- Add reserved water, cream of chicken soup.
- Stir well.
- Add milk.
- Stir well.
- Cook until thick and heated through.
- Add more or less milk for desired thickness.
- Serve over pork chops.
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