Pork Chops With Peach Salsa

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“This tasty lime-flavored peach salsa can also be served with grilled fish.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all salsa ingredients in medium bowl.
  2. Cover; refrigerate at least 1 hour.
  3. Heat gas grill to medium or charcoal grill until coals are ash white.
  4. Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
  5. Place chops on grill.
  6. Cover; grill, turning once, until desired doneness (10 to 15 minutes).
  7. Serve with salsa.

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