Pork Chops With Raspberry Sauce
"I found this recipe on Allrecipes and am posting it for future reference. It's a quick and easy recipe and the sauce looks a little tangy (not overly sweet)."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄2 teaspoon dried sage, crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 (4 ounce) boneless pork chops
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1⁄4 cup seedless raspberry jam
- 1 tablespoon orange juice
- 2 tablespoons white wine vinegar
- 4 sprigs fresh thyme (optional)
directions
- Preheat oven to 200 degrees.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet.
- Cook pork chops for 4 to 5 minutes on each side, turning once.
- Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar.
- Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
- Spoon sauce in a pool onto a serving plate, and top with pork chops.
- Garnish with sprigs of thyme.
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Reviews
-
It smells great long before you're done cooking it. The pork was delicious, but we didn't really care for the sauce. All we could taste was the vinegar. The color was beautiful though. I think I'll try this recipe again, but with less than half of the vinegar. -
The chops were not as tender as I would of liked,not this recipes fault..I think I cooked them in too hot a skillet,too long....But the flavor was wonderful..I will definitely make this again and make the sauce thicker and the chops more tender.Made #106872 crispy baked potatoes to go with,Excellent...Would recommend this recipe.. -
Oh my gosh...Yummmmm! This is worth making. Easy recipe to follow and tastes great. The color from cooking the pork is beautiful and the sauce is wonderful. I thought it needed more sauce...wrong. Perfect amount. We served it with rice and brocolli and the plate was gorgeous. -
Amazing recipe!! I omitted the oil & butter & cooked the pork chops on the Foreman grill. I used raspberry jam with seeds because that's what I had. The sauce turned out great & the spices for the pork were perfect! This looked quite fancy on the plate but was very easy & quick to prepare!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
