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Pork Chops With Raspberry Sauce

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“I found this recipe on Allrecipes and am posting it for future reference. It's a quick and easy recipe and the sauce looks a little tangy (not overly sweet).”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees.
  2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  3. Melt butter and olive oil in a nonstick skillet.
  4. Cook pork chops for 4 to 5 minutes on each side, turning once.
  5. Remove from skillet and keep warm in preheated oven.
  6. In the skillet, combine raspberry jam, orange juice, and vinegar.
  7. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
  8. Spoon sauce in a pool onto a serving plate, and top with pork chops.
  9. Garnish with sprigs of thyme.

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