Pork Chops With Scalloped Potatoes and Onions
photo by _Pixie_
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon black pepper
- 1 (14 1/2 ounce) can chicken broth
- 6 pork chops
- 2 tablespoons vegetable oil
- 6 cups thinly sliced peeled potatoes
- 1 medium onion, thinly sliced
- paprika (optional)
- chopped fresh parsley (optional)
directions
- In a saucepan melt butter over low heat, stir in flour, salt and pepper.
- Add chicken broth; cook and stir constantly until the mixture comes to a boil.
- Cook for one minute then remove from heat and set aside.
- Season pork chops with additional salt and pepper as desired.
- Brown pork chops in a skillet coated with vegetable oil.
- Grease a 9 X 13 baking pan.
- Layer potato and onion slices in pan.
- pour broth mixture over the potatoes and onion.
- Place browned pork chops on top of potatoes.
- Sprinkle paprika and parsley.
- Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender.
- Remove foil and bake an additional 30 minutes, or until potatoes are tender.
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RECIPE SUBMITTED BY
Kit_Kat
Saint Peters, Missouri
I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.