Pork Chops With Stroganoff Sauce
"This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
For the stroganoff sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 ounces mushrooms, sliced
- 1 red pepper, seeds removed and finely sliced
- 2 tablespoons brandy
- 4 tablespoons sour cream
- 1 lemon, juice of, only
- 2 teaspoons Dijon mustard
-
For the pork chops
- 1⁄2 ounce butter
- 1 teaspoon olive oil
- 4 pork chops
- 2 tablespoons parsley, finely chopped
directions
-
For the stroganoff sauce:
- Heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. Stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
- Pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. Season with salt and freshly ground black pepper.
-
For the pork chops:
- Melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. Add the pork chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
- To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley.
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Reviews
-
This was really good! I didn't have brandy on hand, but I had whiskey and honestly it still tasted wonderfully. Don't let the sauce sit too long or it gets thick very quickly.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
