Pork Frittata with Spicy Apples

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potato until just soft. Mash until chunks are just broken up; don't over mash.
  2. Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
  3. Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata.
  4. Cook a further 8 minutes.
  5. Serve with the apples.
  6. To Make Spiced Apples: Peel, core and slice the apples thinly.
  7. Heat butter in a small pan and stir-fry over a low heat 2 minutes.
  8. Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: