Pork Frittata with Spicy Apples

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“I have made this into burgers and put them into buns really good for a change.”

Ingredients Nutrition


  1. Boil the potato until just soft. Mash until chunks are just broken up; don't over mash.
  2. Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
  3. Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata.
  4. Cook a further 8 minutes.
  5. Serve with the apples.
  6. To Make Spiced Apples: Peel, core and slice the apples thinly.
  7. Heat butter in a small pan and stir-fry over a low heat 2 minutes.
  8. Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.

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