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“We had it last night and it was GOOD. It comes out very sweet, so a tangy kind of side would be nice with it. I had whole green beans and it was kind of bland.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan or Dutch oven brown pork strips in hot oil. Drain off fat.
  2. Add the first 1/2 cup cider and the onion. Bring to boiling.
  3. Reduce heat; cover and simmer about 40 minutes or until meat is tender.
  4. In bowl, combine cornstarch, brown sugar, salt and cinnamon.
  5. Blend in the remaining 1/2 cup cider and the vinegar.
  6. Add to pork mixture along with apple. Cook and stir until mixture is thickened and bubbly.
  7. Cook and stir 2 minutes more. Serve pork mixture over hot cooked rice or ward chow mein noodles.
  8. Enjoy - it is a really nice change. Even the 3 and 5 year olds liked it! Margo

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