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“We had it last night and it was GOOD. It comes out very sweet, so a tangy kind of side would be nice with it. I had whole green beans and it was kind of bland.”

Ingredients Nutrition


  1. In large saucepan or Dutch oven brown pork strips in hot oil. Drain off fat.
  2. Add the first 1/2 cup cider and the onion. Bring to boiling.
  3. Reduce heat; cover and simmer about 40 minutes or until meat is tender.
  4. In bowl, combine cornstarch, brown sugar, salt and cinnamon.
  5. Blend in the remaining 1/2 cup cider and the vinegar.
  6. Add to pork mixture along with apple. Cook and stir until mixture is thickened and bubbly.
  7. Cook and stir 2 minutes more. Serve pork mixture over hot cooked rice or ward chow mein noodles.
  8. Enjoy - it is a really nice change. Even the 3 and 5 year olds liked it! Margo

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