Pork Larb With Fresh Herbs

Recipe by Latchy
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat).
  • Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl on a nice platter. Diners just help themselves to the lettuce leaves and pork, plus garnishes.
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