Pork Linguine with Blue Cheese Sauce

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“If you like Blue Cheese you will love this recipe. This is my low fat version of a Betty Crocker recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium skillet over medium heat.
  2. Cook pork in oil, until no longer pink in center.
  3. Remove pork from skillet; keep warm.
  4. Add broth and mushrooms to skillet, simmer until mushrooms are tender.
  5. Add 2 Tbl blue cheese and the salt if using; heat to boiling.
  6. Mix water and cornstarch; stir into mushroom mixture.
  7. Heat again to boiling, stirring constantly.
  8. Boil 1 minute.
  9. Mix pork with mushroom sauce and serve over linguine.
  10. Sprinkle with the remaining 2 Tbl blue cheese.
  11. Serve.

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