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Pork Loin Chops With Garlic Sauce

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“Thick chops in a creamy garlic sauce,”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 bonless pork loin chops, 1 1/2 in thick
  • salt and pepper
  • 2 teaspoons butter
  • 2 teaspoons oil
  • 12 cup flour
  • 1 teaspoon minced garlic
  • 12 cup heavy cream
  • 1 teaspoon butter

Directions

  1. Salt and pepper pork.
  2. Heat oil and butter in skillet.
  3. Dredge chops in flour.
  4. Fry on med-hi until browned on both sides.
  5. Reduce heat to low, cover and simmer for 10 minutes.
  6. Remove chops and keep warm.
  7. To skillet add garlic.
  8. Cook 1 minute until garlic is soft.
  9. Add cream, cook for 1 minute.
  10. Add 1 t butter, stir to mix well.
  11. Serve chops with sauce on top.

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