Pork Madras

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READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the spices and add a few spoonfuls of coconut milk, enough to make a thin paste. Add enough cayenne to make it fairly hot; enough to give spicy heat to all the meat and onions.
  2. Heat the oil or butter, etc. and cook the onions and garlic until lightly browned.
  3. Add the paste and continue frying for a couple minutes.
  4. Add the meat and stir to cover with the paste and brown a bit. Add the beef broth, bring to a boil, then cover and simmer gently until the meat is very tender - at least 2 hours.
  5. Add the optional potatoes when the meat is tender and continue cooking until the potatoes are done.
  6. Stir in the remaining coconut milk and the lemon juice and continue simmering for 10 minutes until thickened a bit.
  7. Serve over any type of Indian style boiled rice.

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