pork medallions with gorgonzola sauce

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“you can make this for a dinner party using a whole loin, wrapped in pancetta, roasted at 375. but this is the quickie weeknight version. serve this with mashed potatoes and a green veggie.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. wrap 2 slices of pancetta around eack medallion, secure with twine or toothpicks.
  2. melt butter and oil in a large skillet.
  3. add garlic, saute for 1 minute, remove and discard.
  4. sprinkle medallions with salt and pepper.
  5. cook until brown on both sides, 5-10 minutes per side.
  6. add vegetable stock and gorgonzola, simmer 10-15 minutes until sauce is very creamy.
  7. add walnuts to sauce.
  8. remove twine (toothpicks) from the medallions, put 2 on each plate,spoon sauce over, garnish with parsley.

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