Pork Normandy
"Can't remember where I got this recipe, but it is very quick and easy to make and the pork is very tender."
photo by carolinajewel
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 6 1⁄2 inches thick pork chops
- 1 can cream of mushroom soup
- 1 medium apple, chopped
- 1⁄2 cup dry white wine
- 1⁄2 cup sliced celery
- 1⁄4 teaspoon thyme
directions
- In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
- Stir in soup, wine, apple, celery and thyme.
- Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve over noodles.
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Reviews
-
Easy and delicious! I made this with four small chops and the same amount of soup & wine, etc. If I did use 6 chops I would definitely double the soup, wine and thyme. -
Very good, will be making this again. Next time though, I will be putting in 2 cans of soup because just one can doesn't give you enough sauce. -
Easy to prepare, cook and serve, and so good. We have added cooked carrots and stringbreans 5 minutes before the pork is finished, for a one skillet meal. -
Very good meal, quick and easy as mentioned too (a definite plus in my house!). An excellent change of pace for pork. Thanks for the post. Wasn't sure which size can of soup to buy, but since it was for 6 chops, I bought the family size.
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
