Pork Sandwiches With Olive Salsa

Name: Pork Sandwiches With Olive Salsa
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 2 serving(s)
Ingredients: 2 teaspoons red wine vinegar; 1 teaspoon olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon dry oregano; 1/2 teaspoon paprika; 2 cloves garlic, crushed; 1/2 lb pork sirloin roast, chops; 1 roasted red bell pepper; 1/2 cup roma tomato, diced; 1/4 cup black olives, chopped; 1 tablespoon fresh cilantro, finely chopped; 2 slices Italian bread

Submitted by Dancer

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Ready In:: 24mins
Ingredients:: 12
Serves:: 2

ingredients

2 teaspoons red wine vinegar
1 teaspoon olive oil
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon dry oregano
¹⁄₂ teaspoon paprika
2 cloves garlic, crushed
¹⁄₂ lb pork sirloin roast, chops
1 roasted red bell pepper
¹⁄₂ cup roma tomato, diced
¹⁄₄ cup black olives, chopped
1 tablespoon fresh cilantro, finely chopped
2 slices Italian bread

directions

Combine first 6 ingredients in a small bowl; stir well.
Rub pork with spice mixture.
Place pork in a shallow dish; cover and refrigerate 30 minutes.
Combine roasted pepper, tomato, olives, and cilantro in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
Set aside, and keep warm.
Broil pork 3 inches from heat 2 minutes on each side or until done.
Cut pork diagonally across grain into thin slices.
Spoon 1/4 cup olive mixture onto each bread slice; top with pork slices and remaining olive mixture.