Pork Sandwiches With Olive Salsa

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READY IN:
24mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a small bowl; stir well.
  2. Rub pork with spice mixture.
  3. Place pork in a shallow dish; cover and refrigerate 30 minutes.
  4. Combine roasted pepper, tomato, olives, and cilantro in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
  5. Set aside, and keep warm.
  6. Broil pork 3 inches from heat 2 minutes on each side or until done.
  7. Cut pork diagonally across grain into thin slices.
  8. Spoon 1/4 cup olive mixture onto each bread slice; top with pork slices and remaining olive mixture.

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