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Pork Schnitzel

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“I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant. I found the recipe on the RecipeSource web site.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound pork to 1/4 to 1/8" thick.
  2. Mix 1st amount of flour with seasoned salt& pepper.
  3. Mix egg and milk.
  4. Mix the bread crumbs and paprika.
  5. Coat meat with flour, then dip in egg mixture and then the bread crumb mixture.
  6. Allow to set on a wire rack for 10 mins.
  7. Brown quickly on both sides in shortening in a large skillet.
  8. (about 2 to 3 mins per side) Remove from pan and keep warm.
  9. Pour broth into skillet, scraping to loosen crusty drippings.
  10. Blend the flour and dillweed into the sour cream.
  11. Stir mixture into the broth.
  12. Cook and stir until mixture is thickened; do not boil.
  13. Serve with pork.

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