Pork Steaks with Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.”

Ingredients Nutrition

  • 2 tablespoons green olives or 2 tablespoons vegetable oil
  • 1 12 lbs pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
  • 1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
  • 1 clove garlic, finely chopped
  • 1 medium tomatoes, Coarsely Chopped
  • 1 envelope onion soup mix
  • 1 cup water
  • 12 teaspoon thyme leaves
  • 18 teaspoon pepper


  1. In large skillet, heat oil and brown steaks over medium-high heat.
  2. Remove steaks.
  3. Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
  4. Stir in tomato, then onion soup mix blended with water, thyme and pepper.
  5. Bring to a boil.
  6. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a