Pork Taco Salad

Recipe by Kiwi Kathy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk sour cream, yoghurt, juice and garlic in a medium jug.
  • Spray pork with cooking oil. Heat a medium frying pan over a moderate heat. Cook pork, stirring to break up lumps for 4 - 5 minutes or until changed in colour. Sprinkle seasoning over pork, cook and stir for 2 - 3 minutes more or until cooked. Let cool slightly.
  • Toss remaining ingredients in a large bowl. Add pork; toss to combine.
  • Divide salad among serving bowls; drizzle with dressing. Serve at once.
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