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lb pork tenderloin
Mix garlic, salt, pepper & thyme in small bowl.
Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
Remove pork and place in a 9x13x2 pan.
Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.
Cover with foil and bake at 350 for approximately 45 to 50 minutes.
Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.
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