Pork Tenderloin Grand Marnier

"Tender and delicious. A little bit different too."
 
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Ready In:
1hr 25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cut tenderloin into slices about 2" thick and pound to flatten into cutlets.
  • Or save yourself the work and have your butcher do this for you.
  • Mix the beaten egg and sour cream.
  • Dip cutlets in the egg mixture and then the seasoned bread crumbs.
  • Fry in hot oil/butter just a few minutes per side.
  • Lay in bottom of casserole dish and cover with mushrooms.
  • Blend the sauce ingredients and simmer for about 25 minutes.
  • Pour over pork and mushrooms.
  • Bake 40 minutes at 400 degrees.

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Reviews

  1. My husband told me that this was the best meal that I had made in a very long time. Even my kids enjoyed this meal.
     
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