Pork Tenderloin Grand Marnier
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 lbs pork tenderloin
- 1 egg, beaten
- 2 tablespoons sour cream
- Italian breadcrumbs
- 2 cups mushrooms, sliced
-
SAUCE
- 1⁄4 cup butter, melted
- 1 small onion, finely chopped
- 1⁄2 cup Grand Marnier
- 1⁄2 cup dry white wine
- 1 pint heavy whipping cream
- 1⁄2 cup sliced shallot
- salt
- pepper
directions
- Cut tenderloin into slices about 2" thick and pound to flatten into cutlets.
- Or save yourself the work and have your butcher do this for you.
- Mix the beaten egg and sour cream.
- Dip cutlets in the egg mixture and then the seasoned bread crumbs.
- Fry in hot oil/butter just a few minutes per side.
- Lay in bottom of casserole dish and cover with mushrooms.
- Blend the sauce ingredients and simmer for about 25 minutes.
- Pour over pork and mushrooms.
- Bake 40 minutes at 400 degrees.
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RECIPE SUBMITTED BY
SuzieQue
Bradenton Beach, Florida