Pork Tenderloin on a Vegetable Bed

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READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the thyme, pepper and salt.
  2. Roll the pork, pressing the mixture into it.
  3. Cook the tenderloin in oil, in a large-cast iron if you have it-skillet on medium heat until done-about 30 min.
  4. Remove from the skillet, place on a cutting board and cover with foil to keep warm.
  5. In the same skillet, same heat cook the remaining ingredients except beans and tomatoes to preference-we like the veg a bit underdone.
  6. Add the beans and tomatoes and remaining thyme and heat through, about 4-5 min.
  7. Spoon into a large serving plate-slice the pork thin and place on top.
  8. A few thyme sprigs is a nice touch.

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