Pork Tenderloin, the Best Ever

Recipe by Nimz I Am
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs pork tenderloin
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
  • 1 -2
    tablespoon flour (to dredge Tenderloin)
  • 1 -2
    tablespoon olive oil
  • 1
    (10 ounce) package Lipton Onion Soup Mix
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 2
    cups hot water
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DIRECTIONS

  • Pre-heat oven to 375 degrees F.
  • Trim as much of the fat off as you can.
  • Season with Salt& Pepper.
  • Roll tenderloin in flour and coat well.
  • Heat olive oil in cast iron skillet.
  • Brown the tenderloin on all sides.
  • Mix the soups together with the hot water.
  • Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
  • Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
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