Pork Tenderloin With Apple Cider Sauce

Name: Pork Tenderloin With Apple Cider Sauce
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 24 ounces pork tenderloin; salt and pepper; 4 tablespoons butter; 2 granny smith apples, peeled, cored, and quatered; 2 tablespoons minced shallots; 1/2 teaspoon crumbled dried sage; 1/2 cup irish cider or 1/2 cup other hard alcoholic cider; 1/2 cup cider vinegar; 1 cup chicken stock; 2/3 cup heavy cream; 1 tablespoon minced flat leaf parsley

Submitted by Brookelynne26

"From The Irish Spirit. Serve with mashed potatoes."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

24 ounces pork tenderloin
salt and pepper
4 tablespoons butter
2 granny smith apples, peeled, cored, and quatered
2 tablespoons minced shallots
¹⁄₂ teaspoon crumbled dried sage
¹⁄₂ cup irish cider or 1/2 cup other hard alcoholic cider
¹⁄₂ cup cider vinegar
1 cup chicken stock
²⁄₃ cup heavy cream
1 tablespoon minced flat leaf parsley

directions

Cut the pork into 1 inch thick slices. Place between sheets of waxed paper and pound to 1/4 inch thickness. season with salt and pepper.
In a large skillet over medium heat, melt 2 tbsp of the butter. Add pork slices and cook 2 minutes on each side, or until cooked through. Transfer to a warmed platter and cover with foil to keep warm.
In the same skillet over medium heat, melt the remaining 2 tbsp butter. Add the apples and saute for 2-3 minutes, or until the apples are lightly browned. With a slotted spoon, transfer the apples to the platter with the pork.
In the same skillet ovewr medium heat, add the shallot and cook for a minute. Add the sage, cider, and vinegar and bring to a boil, scraping any browned bits from the bottom of the pan. Add the chicken stock and boil, stirring for 3 to 4 minutes, or until reduced by half. Stir in the cream, pork, and juices from the platter. Cook, turning the pork once, for 1 or 2 minutes.
Serve pork with sauce spooned over the pork and apple on the side. Sprinkle parsley over to garnish.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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