Pork Tenderloin With East-West Barbecue Sauce

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sauce: in a saucepan over medium heat, warm the oil.
  • Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.
  • Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat.
  • Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
  • Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil.
  • Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once.
  • Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes.
  • Let rest for 3-5 minutes before slicing on the bias; serve warm.
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