Pork Tenderloin With Ginger-Soy Sauce

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READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the oil get hot in a large skillet over med-high heat.
  2. Flatten each piece of pork to 1-inch thickness (can do this with your hands or rolling pin).
  3. Sprinkle pork with salt and pepper.
  4. Add pork to skillet; cook 5 minutes on each side; remove pork from skillet and keep warm.
  5. Add 1/4 cup water to skillet, scraping to loosen browned bits.
  6. Add in vinegar and the next 5 ingredients; cook over med-low heat for 2 minutes.
  7. Stir in the onions; serve sauce over pork.

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