Pork tenderloin with Marmalade Sauce
"This marmalade sauce goes so well with the Pork."
photo by Baby Kato
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 tablespoons whole grain mustard
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- freshly ground pepper
- 2 (3/4 lb) pork tenderloin
-
Sauce
- 1⁄2 cup orange marmalade
- 1⁄2 cup chicken stock
- 1 teaspoon freshly grated ginger
- 1 tablespoon soy sauce
- 1 -2 teaspoon cornstarch
directions
- Preheat oven to 400 degrees.
- In small bowl combine mustard, garlic, rosemary and pepper.
- Completely cover each tenderloin with mixture.
- Form roast of uniform thickness and tie with string.
- Bake for 50-60 minutes .
- Combine marmalade, stock, ginger and soy sauce in small saucepan.
- Heat to boiling.
- Mix cornstarch with water to form thick paste and add it to the sauce.
- Stir until sauce thickens.
- Slice the pork and serve with the sauce.
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Reviews
-
I wanted something new, and this hit the spot. I love the glaze! I used a grainy dijon mustard. I don't care for mustard, but I couldnt taste it at all in the recipe. Which is a good thing! Also I added a little brown sugar to the rub. When the pork was almost done I brushed a bit of the orange sauce over it, and it nicely carmelized. Then I sliced and served with the sauce over it. I would use a meat thermometer for pork tenderloin, it can dry out easy. Cook till about 150 degrees. And let rest. Some ovens may run hotter than others and a meat thermometer is great insurance. Mine was done way before the hour was up. -
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Love this flavor combo. The tenderloin only needed 45 minutes to reach 150 degrees, so be careful not to overcook. Also be sure to let the tenderloin rest a few minutes before slicing to finish cooking and absorb juices. -
I've had this tasty recipe saved for quite a long time Norah's Girl, so tonight I decided to make this treat and what a treat it was. I wasn't sure how it would work with the bitter orange but It was beautiful. The sauce was too die for, savory, semi sweet, tart and tangy. Loved the combo of orange and ginger. I did strain the sauce for my picky dh and he loved it. The only change to your recipe, was to not add the cornstarch and to let the sauce reduce slowly. What a beautiful, smooth, silky delite. I cooked the pork tenderloin for 45 minutes and it was perfect. Thank you for sharing your recipe, which my dh has asked me to make again. -
Great recipe. I just used fresh rosemary, used sweet soy sauce and added fresh chilli and used this mixture as marinade and left it in fridge overnight. It was really delicious and all tastes blended nicely. I think that fresh chilli added quite a lot to this taste. Thank you for this recipe. -
Sweet and Savory. I didn't have any fresh Ginger so I just used the powder. I am not sure what whole grain mustard is, so I used a combination of yellow and Dijon. my 3 and 1 year olds just loved it. ate it all and asked for 3rds
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Tweaks
-
Sauce is a fabulous sweet/sour type sauce. I added more soy sauce to it to make it not quite so sweet. I substituted regular yellow mustard for the tenderloin rub and it worked out just fine. Thanks for the recipe!
RECIPE SUBMITTED BY
Norahs Girl
Scottburgh, KZN
I,m a Mum of 3 (26,22,and 19)They keep me on my toes so to speak!!!!!! and rapidly heading for Hair dye.
I live in Sunny South Africa but I,m of Welsh(uk)decent!
I use to be(before the joys of Motherhood and domestic bliss Ha HA!) a nurse specialising in Oncology(Cancer nursing).Now I,m a stay at home Mum(although I,m a part-time secretary for DH,s small business.)
I,ve lots I want to do in the pipeline now the children are getting older!I love to cook,its one of my passions,besides cooking I love to Read and enjoy anything from Medical thrillers,historical epics! to a good old mystery the more complex the better!
On my to do list is learning to quilt,knit fair isle and bottle preserves properly! I live at the Coast and have done so for the last 5 years,its certainly a slower pace of life here than when we lived in the city.
There is something very restful about living so close to the Sea even the storms are spectacular to watch.One of My wishes is to spend a weekend in a Light house,preferably in rough weather!
I,m also *Mum* to 4 dogs(all girls!)Millie the boxer,Jessie the cross border collie who is slightly mad to say the least!and my 2 little Jack Russells Molly and Mandy who have me running about all over the place I wish I had their energy!I,de bottle it and make a fortune!
