Pork Tenderloins in Sour Cream Sauce

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“This recipe comes from my favorite cookbook: Cooking in the Nude. Although I haven't actually tried that, I have tried many of the recipes inside and they are all really different and really good.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Season tenderloins on both sides.
  3. Heat oil in frying pan over high heat and brown tenderloins.
  4. Remove to baking dish.
  5. To same pan add butter, heat until sizzling.
  6. Add onion and mushrooms and saute until tender.
  7. Lower heat to medium and add flour, cook 2 minutes.
  8. Add wine and beef bouillon cube, stirring until dissolved.
  9. Add remaining ingredients, blending well.
  10. Pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.

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