Pork with Cranberry Salsa

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READY IN:
2hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season port with 1/2 tsp each salt and pepper.
  2. Combine 1/2 cup cilantro, the cumin seeds and garlic, and chop very finely.
  3. Spread evenly over the tenderloins, wrap each separately in plastic wrap.
  4. Refrigerate for 2 hours.
  5. Salsa: In a bowl, mix berries, syrup, chiles, scallions.
  6. Cover and let stand 2 hours, then stir.
  7. Add remaining salsa ingredients Preheat oven to 400F.
  8. Unwrap pork.
  9. In a nonstick ovenproof skillet, heat oil over high heat.
  10. Add port and cook 9-10 minutes turning over about 4 times to brown.
  11. Discard fat Roast pork in skillet in oven 10-12 minutes or until the pork registers 150F.
  12. Let rest 5 minutes.
  13. Season with remaining salt and pepper.
  14. Slice and serve with salsa.

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