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“This is from the Diana Liu cookbook. I'm posting it here for future reference.”
READY IN:
20mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

  • 12 lb fresh pork, sliced 1/8-inch thick
  • 12 lb pea pods, well washed and strings removed
  • 2 tablespoons soy sauce
  • 1 tablespoon sherry wine
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 12 teaspoon salt
  • 6 tablespoons oil

Directions

  1. Mix sliced pork with soy sauce, sherry, sesame oil and corn starch.
  2. Heat 4 Tblsp. oil in frying pan until hot.
  3. Stir-fry meat mixture for 4 minutes; remove from pan; set aside.
  4. Heat 2 more Tblsp. oil in frying pan until hot.
  5. Stir-fry pea pods for 2 minutes.
  6. Add salt and meat mixture; stir-fry 1 minute more.
  7. Serve hot.

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