Port Cheese Ball
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 large cheese ball
- Serves:
- 16-20
ingredients
- 1 lb fat free cream cheese, softened
- 1 lb sharp cheddar cheese, grated fine
- 1⁄4 cup port wine
- 4 garlic cloves (minced )
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
- minced nuts
directions
- Mix cheeses together in a food processor.
- Mix in garlic and nuts.
- Chill several hours.
- Roll into ball and roll in minced nuts.
- Serve with assorted crackers.
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RECIPE SUBMITTED BY
I'm an ordained minister in the Christian Church (Disciples of Christ) who is taking a couple of years off from parish ministry to stay at home, write, and raise my twin toddler children. My wonderful husband works in publishing as a senior development editor. Our schedules are pretty hectic, so I'm always on the lookout for healthy, easy, and fast recipes--especially one pot meals.