Port Wine Jelly

Recipe by Tonkcats
READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups sugar
  • 2
    cups port wine
  • 12
    bottle liquid pectin (6 oz. size)
Advertisement

DIRECTIONS

  • Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
  • Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
  • Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
  • Seal as directed.
Advertisement