Portabella Mushrooms and Veggies
"Like steak, but for vegetarians...fills you right up! Goes great with rice and a bit of soy sauce."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 onion, cut into strips
- 1 green bell pepper, cut into strips
- 1⁄4 teaspoon salt
- 4 large portabella mushrooms, stems removed
directions
- Heat olive oil in a medium skillet over medium heat.
- Stir in the garlic, onion, and bell peppers.
- Season with salt and cook for about 5 minutes until veggies are tender.
- Reduce heat to low.
- Place mushroom caps in the skillet, cover, and cook for about 5 minutes per side, until tender.
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RECIPE SUBMITTED BY
Liwl7755
United States
I am a 20 year-old psych student from San Francisco. I have suffered from anorexia nervosa for over 4 years, so almost all my recipes are low fat, or things I've found and posted in order to get the nutrition info! Also included are several recipes given to me by my nutritionist, which are healthy and balanced and designed to be irresistable. I am a vegetarian, so the recipes I have posted involving meat are things I regularly prepare for my meat-eating family members.
Currently I am a sophomore at UC Santa Cruz, studying psychology. I hope to one day become a high school counselor, helping teens with issues I have experienced.
