Portabella Mushrooms Stuffed With Caesar Salad

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Ready In:
40mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • Make croutons, place bread in single layer on baking pan sprayed with garlic cooking spray.
  • Lightly spray bread cubes with cooking spray.
  • Sprinkle with salt.
  • Bake at 400 degrees until bread is browned, about 10 minutes.
  • Toss hot toasted bread cubes with parmesan cheese; set aside.
  • Wipe mushrooms with damp paper towel.
  • Cut off stems.
  • Using spoon, scrape gills off underside of mushrooms caps.
  • Place mushrooms stem-side down on baking pan and spray with cooking spray.
  • Sprinkle lightly with salt.
  • Bake at 450 degrees 5 minutes.
  • Turn, spray surface of mushroom and lightly salt.
  • Bake 5 more minutes.
  • Remove and keep warm.
  • Puree lemon juice, chopped anchovies, vinegar, mustard, garlic, olive oil and tofu in food processor until smooth.
  • Blend in 2 tablespoons parmesan cheese and water.
  • Toss together romaine, remaining cheese, dressing and croutons.
  • Spoon into warm mushroom caps.
  • Top each with 1/2 anchovy.

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