Portobello Mushrooms and Sirloin Strips over Spinach Pasta

"In response to a request for a low fat beef recipe. Looks really good!"
 
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Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine marinade ingredients in an airtight plastic bag.
  • Add mushrooms and beef and turn to coat thoroughly.
  • Seal and refrigerate for 30 minutes, turning bag frequently.
  • Cook pasta using package directions, omitting salt and oil.
  • Spray a large nonstick skillet with olive oil spray.
  • Heat over medium-high heat for 1 minute.
  • Using a slotted spoon, transfer half the beef mixture to skillet.
  • Cook for 4 minutes, or until meat is no longer pink, stirring frequently.
  • Put on a plate and set aside.
  • Repeat with remaining beef mixture, reserving all marinade and leaving beef mixture in skillet.
  • Return reserved beef mixture with juices to skillet and add marinade.
  • Increase heat to high and cook for 1 minute, stirring gently.
  • Remove from heat.
  • To serve, spoon beef mixture and sauce over pasta.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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