Portobello Mushrooms Sauteed in Garlic and Wine

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READY IN:
15mins
SERVES:
1
YIELD:
2 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar. Saute until onions are soft, about 5 minutes. Add beef bouillon and wine; stir until bouillon dissolves.
  2. Saute until wine is mostly absorbed, about 4-5 minutes. Add mushroom caps and saute until soft, about 5 minutes total, turning to cook each side. Place caps on plate, topping with sauce from the saute pan. Serve hot.

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