Portobello Pizzas

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“The pizza you love in a mushroom crust.”
READY IN:
20mins
YIELD:
4 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
  2. Brush inside and outside of mushrooms with olive oil. Season with salt and pepper and place on prepared sheet tray with the tops down.
  3. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
  4. Bake for 10-12 minutes until cheese has melted and the mushroom is tender. Top with basil and serve.

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