Portuguese Beef and Onions (Bifes De Cebolada)

"A recipe that I found at recipes4us.co.uk and am posting this for ZWT Spain/Portugal region. I think this would be nice served over pasta, rice or with mashed potatoes. This isn't a spicy dish, so if you are wanting a little zip to the beef/veggie mix, feel free to add red pepper flakes or cayenne pepper to taste."
 
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photo by Queen Dana photo by Queen Dana
photo by Queen Dana
photo by Outta Here photo by Outta Here
Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides.
  • Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point. Reduce the heat to low, cover and cook for 20 minutes.
  • Remove the lid, raise the heat, bring to the boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid. Add salt and pepper to taste.
  • Serve hot sprinkled with fresh coriander.

Questions & Replies

  1. We did not use tomato but rather tamarind and peppers ground in mortar and pestle
     
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Reviews

  1. This was really good. I appreciated how easy this recipe is to make, most of the cooking time is hands free.
     
  2. Easy to prepare. The onions and tomatoes were good, but still needed something. Maybe some red pepper flakes, or some sliced bell peppers. Served with rice. A good base recipe that could be adapted to your own tastes.
     
  3. This was okay ~ we all felt that it was missing something ~ not sure what. Served over noodles. Made for 123 Hits.
     
  4. Wonderful, loved this beef and onions. I used 3 pieces of eye of round roast and sliced them into thin slices. I had one large onion and a medium onion, used plum tomatoes, and dried parsley. Enjoyed the sweeter flavor and the meat was tender and moist. I will make this again and serve over rice. Thank you diner524 for posting this recipe. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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