Portuguese Pork Tenderloin
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“A traditional portuguese dish.”
Portuguese Pork Tenderloin
7 recipe photos
READY IN:1hr 15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb pork tenderloin, trimmed
- 2 tablespoons flour
- salt
- pepper
- paprika
- 1 tablespoon butter
- 1 onion, sliced
- 1⁄2 lb mushroom, sliced
- 2⁄3 cup dry white wine
- 1⁄4 teaspoon rosemary
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Directions
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Portuguese Pork Tenderloin