Portuguese Sausage Popcorn Muffins

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“This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup or a salad.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, measure, and sift with baking powder, salt, and sugar.
  2. Add milk, popped corn, egg, and butter.
  3. Heat chourico in microwave for two minutes.
  4. Pat heated chourico with a paper towel to absorb grease.
  5. Add chourico, onion, and rosemary.
  6. Fill well-oiled muffin tins 2/3 full.
  7. Bake in hot oven (435 F) 20 minutes.
  8. Makes 12 muffins.
  9. Serve warm.

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