Portuguese Shrimp Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 can tomato soup, undiluted
- 1 package knox gelatin
- 2 cans shrimp, drained (or salmon)
- 1 cup onion, very very very finely chopped
- 1 cup celery, very very very finely chopped
- 1 cup mayonnaise
- 1 (8 ounce) package cream cheese
directions
- Over low heat, warm the soup, cream cheese and gelatin.
- Mix well.
- Add onion, celery, mayonnaise and shrimp.
- Put in a mold and chill.
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Reviews
-
I took this dip to a dinner party, and everyone raved about it.....they loved it! The only change that I made in the recipe was to use fresh shrimp (1 lb.) instead of canned.
RECIPE SUBMITTED BY
Ranikabani
United States
