Posole (Pork and Hominy Stew)

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“My favorite version of Posole. I like this better than Rick Bayless' one (sorry Rick!)”

Ingredients Nutrition


  1. Mix 1 Tablespoon Chili powder, Salt, Pepper in a bowl.
  2. Rub spice mixture all over pork.
  3. Saute bacon in a heavy large pot over medium heat until crisp.
  4. Transfer bacon to paper towels.
  5. Working in batches, add pork (leaving space around each piece) to drippings in the pot and Saute until browned on all sides, about 10 minutes per batch, using slotted spoon to tranfer pork to a bowl.
  6. Reduce heat to medium, add onions, ham, carrot, and garlic to the pot; cover and cook 5 minutes stirring occasionally and scraping up browned bits.
  7. Add Chilies; stir 1 minute.
  8. Stir in hominy, tomatos w/juices, beer, chicken broth, marjoram, pork, and remaining 2 teaspoons of chili powder and bring to a boil.
  9. Reduce heat; cover and simmer until pork is very tender, about 1 hour.
  10. Uncover stew and simmer until liquid is slightly reduced and thickened, about 10 minutes.
  11. Season with salt and pepper.
  12. Garnish with reserved bacon and cilantro.

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