Possum Pie
"From Myrtie Mae's Home Style Dining, Eureka Springs, AR."
photo by zoebam
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (3 ounce) packages cream cheese, softened
- 3⁄4 cup powdered sugar
- 1 (9 inch) graham cracker crust
- 1⁄4 cup chopped pecans
- 1⁄3 cup instant chocolate pudding mix
- 1⁄4 cup vanilla instant pudding mix
- 1 3⁄4 cups cold milk
- 3⁄4 teaspoon vanilla extract
- 1⁄2 cup whipping cream, whipped
- 12 -16 pecan halves
directions
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
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Reviews
-
We love going to Myrtie Mae's and sampled their Possum Pie during our last trip. I made it using this recipe for our Valentine's Day dinner and it was very well received. Hubby thought it was even better than Myrtie Mae's! Next time I may grate some chocolate for the top. -
Very delicious! I skipped on the graham cracker crust & went with the deep dish..topped it with heath bar pieces...will make it all the time!!
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My husband picked this out for us to try. Mainly because of the title. This was easy, very rich and creamy and loved by all who ate it. A sinful delight. Thanks Nurse Di and Myrtie Mae.
