Pot Luck Pasta Salad
"This is a WW recipe. The salad with the dressing is 2 points per serving."
- Ready In:
- 3hrs
- Ingredients:
- 15
- Yields:
-
1 cup per serving
- Serves:
- 12
ingredients
- 4 ounces whole wheat pasta, corkscrew shape
- 2 1⁄2 black olives, sliced
- 1 green pepper, medium, chopped (about 1 cup)
- 1 red bell pepper, medium, chopped (about 1 cup)
- 3⁄4 grape tomatoes, halved (about 10 tomatoes)
- 1 summer squash, halved lengthwise and sliced (about 1/2 cup)
- 1 zucchini, halved lengthwise and sliced (about 1/2 cup)
- 1 cup peas, thawed
-
Dressing
- 1⁄4 cup olive oil
- 1⁄4 cup fresh lemon juice
- 1 teaspoon oregano
- 1 tablespoon honey dijon mustard or 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 garlic cloves
directions
- Cook pasta according to package directions.
- Combine all ingredients through peas.
- Dressing: Mix together oil, lemon juice, oregano, mustard, salt, pepper and garlic.
- Toss salad with dressing.
- Chill 2 hours.
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RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>
