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Pot Pie Cupcakes

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READY IN:
45mins
SERVES:
6
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute onion, celery, carrots in margarine for 10 minutes.
  3. Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
  4. Combine broth and milk and gradually stir into vegetable mixture.
  5. Add canned/frozen veggies to mixture.
  6. Cook over medium heat stirring constantly until thickened and bubbly.
  7. Remove from heat. Stir in salt, pepper and chicken.
  8. Once filling of your choice is prepared, grease a cupcake pan and push wrappers down, fill with mixture and swipe all edges with egg. Close them up the best you can!
  9. Bake for about 20-25 minutes.

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