Pot Roast

"My basic pot roast recipe, prepared in a large electric skillet."
 
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photo by seal angel photo by seal angel
photo by seal angel
photo by Oyeyemi E. photo by Oyeyemi E.
photo by ddav0962 photo by ddav0962
Ready In:
3hrs 20mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Heat oil in skillet and brown roast on all sides.
  • Add all ingredients, except the carrots and potatoes.
  • Bring to a boil in the skillet, cover and simmer on low (200 degrees) for 2 to 2 1/2 hours. Check after 1 hour and add more liquid if needed.
  • Add carrots and potatoes, continue simmering for 30 minutes more.
  • Remove meat and vegetables. Discard garlic cloves and bay leaves.
  • Thicken liquid with cornstarch and cold water to make gravy.

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Reviews

  1.  
    • Review photo by Oyeyemi E.
  2. This was good! I added celery and put 4 holes to stuff garlic in the roast.
     
  3. The roast was perfect and very tasty! We had a lot of left-overs (on purpose) and the next night we made a very hearty stew with the left over meat and veggies! I will definitely make this again!
     
  4. Ahh, comfort food at it's very best! I love that this recipe is very basic and simple, and the flavors are so wonderful. My only change was actually an addition-I added a 6oz pkg of whole button mushrooms. Eating a plate of this is like cuddling up on the couch in a cozy blanket on a cold fall/winter day. Just awesome! Thanks for sharing Half Hearted Chef, made for Bargain Basement tag game and will definately make this again.
     
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