Pot Roast (Cotton Row Restaurant)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 300 degrees.
  • Place a large casserole dish (with a cover) over med-high heat on the stovetop and add the olive oil.
  • Season the roast with the salt and pepper.
  • When the oil is hot, brown the meat on all sides and then remove the meat from the casserole dish.
  • Add the garlic, onion, celery, and carrot to the casserole dish and cook for 3-5 minutes, until slightly brown.
  • Add the rosemary, thyme, bay leaves, and butter, and cook until the butter is melted.
  • Lower the heat to low and sprinkle in the flour.
  • Cook, stirring constantly and scraping the pan so the flour does not stick, for 2 minutes.
  • Add the vinegar to the casserole dish and cook until the vinegar is reduced to one-third.
  • Add the tomatoes and crush lightly with a spoon.
  • Add the beef stock and mushrooms and stir until the ingredients are well mixed.
  • Return the roast to the dish and cover.
  • Cook in the oven for 2 ½ to 3 hours, until the meat is fork-tender.
  • Remove from the oven and let the pot roast cool in the liquid before slicing and serving.
Advertisement