Pot Roast With Dill Pickles

Recipe by iris5555
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat dutch oven or large frying pan and make sure it is hot before adding oil.
  • Brown the roast well in the oil.
  • Add the remaining ingredients except the sour cream.
  • Simmer, covered, for about 2 hours or until the meat is very tender.
  • Add the sour cream and simmer for 1/2 hour more.
  • Slice and serve with the sauce on the top.
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