Pot Sticker Dipping Sauce

Name: Pot Sticker Dipping Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups, 6 serving(s)
Ingredients: 1 cup soy sauce; 3/4 cup rice wine vinegar; 1 1/4 cups water; 4 tablespoons dark brown sugar; 2 medium scallions, minced; 4 teaspoons minced garlic cloves; 2 tablespoons toasted sesame oil; 2 teaspoons hot red pepper flakes

Submitted by Michael Kinsel

"Really yummy pot sticker dipping sauce I serve with all types of foods."

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photo by lazyme

Ready In:: 25mins
Ingredients:: 8
Yields:: 3 cups
Serves:: 6

ingredients

1 cup soy sauce
³⁄₄ cup rice wine vinegar
1 ¹⁄₄ cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

directions

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

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Reviews

Forget the dumplings. With my slight tweaks, I'd drink the sauce all by itself, lol. Perfection!

catbyte05
Just delicious!!! This is the best pot sticker sauce I have ever had and now I have the recipe. We had this with some delicious pot stickers my daughter made for her anniversary dinner. Made for PAC Spring 2011

Lavender Lynn
This was amazing. I've been looking for a recipe to recreate this sauce & this is the best one I've tried!

Jaime R.
Best dipping sauce I've ever made! And it's so incredibly easy. Usually the second time I make a recipe I'll make slight changes that I think we'll like better. This is perfect just as it is, no tweaking needed.

Jean H.
wonderful recipe. I enjoyed it with chinese appetizers :) Thanks Michael Kinsel :) Made for PAC spring 2011

Boomette

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Tweaks

I substituted Gold Plum Chinkiang Vinegar (in Asian grocery stores or Amazon) for the rice wine vinegar, reduced the brown sugar by 1/2 because the vinegar is slightly sweet, then finished with a little grated fresh ginger.

catbyte05