Potato and Bean Chowder
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- cooking spray
- 1 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped green pepper
- 1⁄4 cup chopped red pepper
- 1 clove garlic (minced)
- 2 1⁄4 cups water
- 3 cups potatoes (peeled and cubed)
- 2 (15 ounce) cans diced tomatoes with mild green chilies
- 1 (16 ounce) can garbanzo beans (drain and rinse)
- 1 (16 ounce) can kidney beans (drain and rinse)
- 1 (16 ounce) can small white beans (drain and rinse)
- 2 (15 ounce) cans beef broth
- 1⁄4 teaspoon black pepper
- 3 tablespoons parmesan cheese
directions
- Spray large pot with cooking spray and heat over medium heat.
- Add onion, celery, green pepper, red pepper and garlic.
- Saute about 5 minutes, till vegetables are crisp-tender.
- Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
- Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
- Sprinkle with parmesan cheese.
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Reviews
-
This has a wonderful flavor. I made two minor changes. I used all garbanzo beans just because I really like them. (I tried it with a mix of beans as well but preferred it with all garbanzo) I used one can of Rotel and one can of diced tomatoes as there are sensitive tongues in my house! That's it for the changes just one more note: I made it in a crockpot, adding onion, celery, green pepper, red pepper and garlic first for about an hour. I then added the rest of the ingredient and cooked until beans and potatoes were done. (Approx. 3 hours) Thanks for this recipe!
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I'm a mom of 3 wonderful boys who are very receptive to new foods, which is a good thing because I love to try new recipes. I've been married 13 years to a wonderful man who himself has recently started to cook more. I joined recipezaar hoping to find some new ways to make dinner more exciting.